FALL
HARVEST KIMCHI TASTING
Saturday
- October 4, 2014 11:00AM-1:00 PM
at
Natural Roots & Remedies store
28 Weirs Road, Suite 1
Gilford NH
(in the Patrick's Pub Plaza)
An ancient art with a 9,000 year
tradition has returned to the Lakes Region.
In the world of food enthusiasts and nutritionists, it is called
vegetable & fruit fermentation or cultured vegetables. Attend our Tasting and try some of this artisan,
locally hand-crafted fermented vegetables and fruit. Learn about how each of the krauts and
kimchis are made from local produce and why they are so important to gut flora
and health. You will get to taste WHITE MOUNTAIN
KIMCHI, APPLE KRAUT and FRUIT KIMCHI brought by TheBrineryNH. Learn
why each jar has up to 100 times more probiotic content than the typical jar of
capsules. You will also learn how much
to incorporate a Kraut or Kimchi each day with your regular meals and how it
improves your digestion and gut health. If you provide your email, a Fermentation
eBook PDF from TheBrineryNH discussing the process
and benefits of lacto-fermentation will be made available to each attendee.
Information will also be given about how
to host an awesome Fermentation party at your home with friends. The Fall harvest time is a great opportunity to
host a unique event for your guests which will educate and entertain them with
awesome fermented foods and libations.
UPDATE: SEPTEMBER 28, 2014: The Fermentation 101 Workshop was an outstanding success. We want to thank Peg Batstone at Wild Woman's Studio for the warm hospitality and incredible ambiance of her store. Attendees learned why fermented veggies and fruits are so important to gut health and probiotics. They also learned how to make lacto-fermented foods at home
We will be doing a Fermentation 101 Workshop Sunday September 28, 2014 in Laconia. at Wild Women Studio.
The FERMENTATION 101 Workshop is sponsored by MicroGreensNH. To Register for this Workshop, please CLICK HERE and follow the registration instructions. Thank you.
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