TheBrineryNH

ABOUT THEBRINERYNH
THEBRINERYNH creates raw, naturally-fermented foods and beverages made by hand in small batches featuring sustainably-grown, fresh ingredients procured from local farmers in New Hampshire. Each jar contains seasonal bounty taken from the abundant harvests of the New Hampshire and New England farms which have an extensive agricultural history, culture and modern day community. The products and statements about specific products on this site have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Read more here...

Nutritional Therapy

thebrinerynh@gmail.com



Gut and Psychology Syndrome (GAPS™) - Natural treatment for autism, ADHD/ADD, dyslexia, dyspraxia, depression and schizophrenia



If any of these situations apply to you or your family then you have come to the right place! You need to learn about


GUT AND PSYCHOLOGY SYNDROME and
 EATING FERMENTED FOODS AS A REMEDY


Gut and Psychology Syndrome (GAP Syndrome or GAPS)™ is a condition which establishes a connection between the functions of the digestive system and the brain. This term was created by Dr Natasha Campbell–McBride, MD, MMedSci (neurology), MMedSci (human nutrition) in 2004 after working with hundreds of children and adults with neurological and psychiatric conditions, such as autistic spectrum disorders, attention deficit hyperactivity disorder (ADHD⁄ADD), schizophrenia, dyslexia, dyspraxia, depression, obsessive –compulsive disorder, bi-polar disorder and other neuro-psychological and psychiatric problems.



To learn about Gut and Psychology Syndrome, how it develops and how to treat it effectively with a sound nutritional protocol please read Dr Campbell–McBride's book "Gut and Psychology Syndrome. Natural treatment for autism, ADHD⁄ADD, dyslexia, dyspraxia, depression and schizophrenia".



To gain an initial understanding on GAPS, please read the article What is Gaps by Dr Campbell–McBride.



Find out more about Dr Campbell-McBride at www.doctor-natasha.com

GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.


 What is GAPS? Gut and Psychology Syndrome (GAPS) is a comprehensive nutritional protocol designed by Dr. Natasha Campbell McBride to heal the gut, thereby strengthening the immune system and opening detox pathways. Its two main phases are Full GAPS and the Introduction.  YOU WILL FIND AFTER WATCHING THIS VIDEO AND DOING A GOOGLE SEARCH THAT FERMENTED (CULTURED) VEGETABLES ARE FAR MORE POWERFUL AND POTENT FOR PROBIOTICS THAN GETTING THEM FROM CAPSULES IN A JAR.  

SOURCE:  Many people wonder if probiotic pills provide the same benefit as probiotic foods, they seem to be marketed in the same way—healthy bacteria for our guts. However, probiotic foods work significantly better because of their construction.  To get into the small intestine and colon, where they do the work of breaking down and processing food and powering up the immune system, the bacteria first have to move through the stomach, but the stomach is filled with acid designed to kill bacteria. When you eat a probiotic food, the food itself provides a protective armor that helps shield the friendly bacteria . It also speeds the transport out of the stomach, thus keeping the good bacteria intact.  Probiotic pills are often trapped in the acids of the stomach, and the probiotics killed before the body ever gets a chance to use them.  So consuming probiotic foods, such as kefir, kombucha, and cultured vegetables, is100 TIMES more effective than taking pills.  Dr. Mercola from Mercola.com stated, “Fermented foods not only give you a wider variety of beneficial bacteria, they also give you far more of them, so it’s a much more cost-effective alternative.  Here’s a case in point:  It’s unusual to find a probiotic supplement containing more than 10 billion colony-forming units.  But when my team actually tested fermented vegetables produced by probiotic starter cultures, they had 10 trillion colony-forming units of bacteria.  Literally, one serving of vegetables was equal to an entire bottle of a high potency probiotic!  So clearly, you’re far better off using fermented foods.”
And FERMENTED VEGETABLES are far less expensive (organism by organism) than the probiotic capsules in a jar.  MORE INFO ON EATING FERMENTED FOODS AS A REMEDY

Recommendations: 1.  Watch this video:



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1 comment:

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    Depression Nutritional Therapy

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