RESOURCES
ONLINE ARTICLES AND PUBLICATIONS
ONLINE ARTICLES AND PUBLICATIONS
SHORT ARTICLE: NEW FINDINGS Your gut bacteria determines lifespan and it is under attack. Interested? http://www.huffingtonpost.com/
FAO Diversification Booklet 21 - Fermented Foods and Vegetables for Improved Livelihoods:
Food, Diet & Nutrition
Weston A. Price Foundation, advocating
for nutrient-dense and traditional foods, as well as farmer and consumer
rights.
A brine master guru for all of us is Sandor
Katz, and his Wild Fermentation site.
The origin of the Farmers Dinner
starts with the community. It’s about building relationships with farmers
and learning about sustainable agriculture and honoring the local farmers to a
community organization. It started in
2012 the first Farmers Dinner took place at Saffron Bistro on Main st in
Nashua, New Hampshire. The Farmers
Dinner travels to different restaurants and creates the best farm to table
dinner experience around. It all begins
with meeting the farmer and seeing what’s in season. From there we network with
local agriculture producers and set up guest speakers to talk at the dinner
about their products and how their work impacts the local community.
New Hampshire’s official Buy Fresh Buy
Local website.
Your #1 advocacy resource for natural,
non-pasteurized dairy.
Chew the Right Thing.
Your “go to” source for almost
everything related to organic and/or safe food and body products.
In the Kitchen magazine.
Wild Edibles for Fermenting
Wild Edibles for Fermenting
- "Wildman" Steve Brill – NY & NE
- Arcadian Abe – NW Washington & Vancouver Island
- Arthur Haines – Human ecology, northeastern US
- Eat the Weeds – Green Deane
- Edible Plant Project – north central Florida
- Fat of the Land – Langdon Cook
- Feral Kevin – SF Bay Area & surrounds
- Fergus the Forager in the UK
- First Ways – Rebecca "Wild Girl" Lerner
- Forage London – John Rensten
- Foragers Harvest – Sam Thayer
- Foraging Texas – Merriwether
- Green Gabbro – Maria's awesome blog
- Hunger and Thirst – Butterpoweredbike
- Hunter Angler Gardener Cook – Hank Shaw
- Mushroom Collecting – northeast US & Canada
- Mushroom Expert – Michael Kuo
- Prue's blog – Tasmania & Australia
- Suburban Foragers – NY & NJ
- Survival in the Wasteland – Colorado
- Survival Plants Memory Course – Learn 52 plants
- The Forager's Year – You are what you eat.
- The Herbwife's Kitchen – Wild food & healthful herbs, West VA
- The3foragers – CT, Karen Monger & family
- Wild Food Adventures – John Kallas
- Wildcraftvita – northern Italy
Farming, Agriculture &
Permaculture
www.permacultureactivist.net
Peter Bane’s wonderful Permaculture Activist magazine.
Peter Bane’s wonderful Permaculture Activist magazine.
The Transition Movement is a vibrant,
grassroots movement that seeks to build community resilience in the face of
such challenges as peak oil, climate change and the economic crisis. It
represents one of the most promising ways of engaging people in strengthening
their communities against the effects of these challenges, resulting in a life
that is more abundant, fulfilling, equitable and socially connected.
Business Alliance for Local Living
Economies site advocating that local, independent businesses as our most potent
change agents, uniquely prepared to take on the challenges of the twenty-first
century with an agility, sense of place, and relationship-based approach others
lack.
Grow food, not grass! Check it out!
Books
Nourishing Traditions
by Sally Fallon-Morell
by Sally Fallon-Morell
Wild Fermentation
by Sandor Katz
by Sandor Katz
Full Moon Feast
by Jessica Prentice
by Jessica Prentice
Post Carbon Reader
by Post Carbon Institute
by Post Carbon Institute
Permaculture: Principles &
Pathways Beyond Sustainability
by David Holmgren
by David Holmgren
A Nation of Farmers
by Sharon Astyk
by Sharon Astyk
Depletion & Abundance: Life on the
New Home Front
by Sharon Astyk
by Sharon Astyk
Transition Handbook
by Rob Hopkins
by Rob Hopkins
Many of these titles can be found
here: www.permacultureactivist.net
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