As a part of an on-going outreach into the Lakes Region, we are
continually reinventing ways to share Lacto-Fermentation and its Benefits with
the Community. Food is a communal
experience. Modern marketing gurus call
food lovers a tribe, particularly when they share a common interest like
healthy eating and lacto-fermentation.
It’s worked in other communities in the country. We came up with our own idea of Fermentation
Events in your home where we teach a bit and then help you and your guests to
learn how to take cabbage and fruits and make kimchis. We use only local ingredients, promote local
farms and CSAs and local stores where you can obtain future ingredients. We have a number of ways these events can
take place in the afternoons and evenings.
And we will bring some of our outstanding kimchis to the event which you
can pair with other foods and beverages which you serve your guests.
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